You can select your menu choices and provide any information regarding allergens.

The lead booker for each group is required to give the names, contact details, menu choices, dietary and access requirements for all guests in their booking, click below to complete this information. If you have any questions please contact laura.blatherwick@bowlsengland.com.

Select your menu

 

What’s on the menu?

 

Starter

FRESH FLAKED SCOTTISH SALMON AND PRAWN TIAN (GF) Topped with miniature leaf salad served on a bed of sweet mango & red onion salsa.

LEEK AND GRUYERE CHEESE TART Served with sun blushed tomatoes and garden salad with grilled artichokes.

 

Main

LEICESTERSHIRE FARMHOUSE CHICKEN Topped with crisp local bacon, field mushrooms & herb sauce. Served with parsley mash & garden greens.

ASPARAGUS & BROAD BEAN RISOTTO Tender asparagus and broad beans in an Arborio risotto rice served with truffle oil and fine herbs.

 

Dessert

LUXURY WARM CHOCOLATE BROWNIE Rich warm chocolate brownie served with salted caramel ice cream and caramel sauce.

FRESH FRUIT SALAD A refreshing blend of seasonal and tropical fruits, bursting with natural sweetness and laced with vanilla and mint syrup

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